Serious Sunday Puns for Curd Nerds

Not only do my co-mongers like to say that Sunday is the best day of the week—because it’s Sunday Pun-day, naturally—but they also often say they just can’t believe I am able to keep churning out bad cheese jokes at the rate I do.

It’s hard work, but somebody has got to do it.

Also, it’s a gift. What can I say.

(A gift for the people. You’re welcome.)

 

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Why didn’t the cheesemaker leave some of his cheeses at home when he went to the market?

Because when he tried to leave, the littlest ones said, “I manchego, too!”

 

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What was the motivational speaker’s most poignant advice for the novice cheesemakers?

“Don’t just pick a style; Picandou!”

 

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What did the cheesemonger say at the end of her first date?

“I would be Leyden if I said I didn’t think you were great.”

 

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Two affineurs were arguing about how long to age a new cheese. What did their colleague tell them?

“Let Emmental you what he thinks before you say no!”

 

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What did the cheese lover say to her roommate while they were making cheese at home from a kit?

“I curd be wrong, but I think it’s starting to look right.”

 

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And finally, an oldie but goody that I was told by a cheesemaker at last year’s Washington Artisanal Cheesemakers Festival. I was eyeing his booth’s selection of sheep’s milk cheeses at the time.

“Try it. Ewe might like it!”

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