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The PhCheese

Cheese so Smart it Has to Have a Degree

Tag: fresh goat cheese

What is the Difference Between Chèvre and Goat Cheese?

July 11, 2018November 11, 2018 CheeseAdminCheese Education

“Where’s your goat cheese?” I answer this question at least three times a day at work; my response is usually not immediately helpful to the person asking. “Here is our goat cheese section in the[…]

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Spring Cheeses: What They Are and Why You Should be Eating Them Now

April 18, 2017 CheeseAdminCheese Education

I’ve written briefly in the past about summer- and winter-milk cheeses—wherein two wheels of the same type of cheese will look and taste differently because of what the animal was eating during the time of[…]

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Who is the PhCheese?

A cheesemonger with a doctorate in German literature, Courtney C. Johnson is The PhCheese — a real, live cheese doctor.

Sure, it sounds pretty cheesy, but that’s just the way the Feta crumbles.

If you’re hungry for cheese knowledge, culture, pairings, recipes, and puns, then this site is just what the doctor ordered.

*Courtney C. Johnson, PhD, ACS CCP, is a cheesemonger and certified curd nerd living in the Seattle area.

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