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The PhCheese

Cheese so Smart it Has to Have a Degree

Tag: washed rind cheese

8 Weeks of Celebration Cheeses: Week 8

December 27, 2018December 26, 2018 CheeseAdminCheese of the Week

We have made it to the end of my “8 Weeks of Celebration Cheeses” series—and subsequently to the end of 2018. If, like me, you are scratching your head and wondering where the time went,[…]

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8 Weeks of Celebration Cheeses: Week 2

November 15, 2018November 13, 2018 CheeseAdminCheese of the Week

As a cheese retailer, you’re not always able to get all of the cheeses you want at all times. Sometimes it’s because the cheese is only available certain times of the year because it’s made[…]

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Celilo is Here!

February 21, 2018 CheeseAdminCheese of the Week

This weekend, an older couple came into the shop looking for Death & Taxes. While I knew exactly what cheese they wanted, I had to report that we did not carry it; in fact, I[…]

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Why You Need to Try Tête de Moine, the Tiniest Mountain Cheese

October 17, 2017October 17, 2017 CheeseAdminCheese of the Week

You know it is autumn when your cheese shop bulks up on Alpine-style cheeses. The summer’s proliferation of fresh cheeses and backpacker-ready goudas has been shrunk to a minimum. Meanwhile, Gruyère mountain grows in the[…]

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Everything You Didn’t Realize You Needed to Know About Irish Cheeses

March 14, 2017 CheeseAdminCheese Education

Somebody (my mom) asked me last week if I was going to write any posts about Irish cheeses leading up to St. Patrick’s Day (I was planning to). Since we don’t carry many varieties of[…]

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Who is the PhCheese?

A cheesemonger with a doctorate in German literature, Courtney C. Johnson is The PhCheese — a real, live cheese doctor.

Sure, it sounds pretty cheesy, but that’s just the way the Feta crumbles.

If you’re hungry for cheese knowledge, culture, pairings, recipes, and puns, then this site is just what the doctor ordered.

*Courtney C. Johnson, PhD, ACS CCP, is a cheesemonger and certified curd nerd living in the Seattle area.

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